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Cocoa & Paper Belgian Chocolate Bars (Approx 130-150g)

Cocoa & Paper Belgian Chocolate Bars (Approx 130-150g)

£5.49Price

Treat the special people in your life and yourself to a delightful chocolate bar! Available in the following flavours:

- Mint

- Kinder

- Biscoff/ Caramac

- Orange

(Approx 14.5cm x 6.5cm)

 

Cocoa & Paper Ltd have 5* Food Hygiene Rating

  • Ingredients

    MINT

    Belgian Milk Chocolate couverture (min cocoa 33.6%) Sugar, cocoa butter, whole MILKpowder cream & fat, cocoa mass, emulsifier: SOYA & sunflower lecithin, natural vanilla extract, curcumin, carmine, paprika, spirulina extract. Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Skimmed Milk Powder, Dried Whole Milk, Butterfat (from Milk), Peppermint Oil, Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins). May contains NUTS.

    KINDER

    Belgian Milk Chocolate couverture (min cocoa 33.6%) Sugar, cocoa butter, whole Milk powder & fat, cocoa mass, emulsifier: Soya lecithin, natural vanilla extract. Skimmed milk powder, anhydrous milk fat, sunflower lecithin, modified palm oil, wheat flour (gluten), hazelnuts, dark chocolate, bicarbonate, ammonium carbonate. This product contains NUTS

    MILK BISOCFF/CARAMAC

    Belgian Milk Chocolate couverture (min cocoa 33.6%) Sugar, Cocoa butter, whole Milk powder, cocoa mass, Emulsifier; Soya Lecithin, natural vanilla, salt.Vegetable fats (Palm, Shea), Lactose (from Milk), Sweetened Condensed Skimmed Milk, Skimmed Milk Powder, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Treacle. Wheat flour, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, cinnamon. May contain NUTS.

    WHITE BISOCFF/CARAMAC

    Belgian White Chocolate Couverture (min cocoa 28.1%/ min milk solids 23%) Sugar, Cocoa butter, whole & skimmed milk powder, cocoa mass. White chocolate with caramel (Min. cocoa 30.4%) caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt. Wheat flour, vegetable oil & fat, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, cinnamon. May contain NUTS. 

    ORANGE

    Belgian Milk Chocolate couverture (min cocoa 33.6%) Sugar, cocoa butter, whole Milk powder & fat, cocoa mass, emulsifier: Soya lecithin, sunflower lecithin, natural vanilla extract. Starch (of wheat, maize), glucose syrup, colours E153, E172, E476, orange oil, milk fat, vegetable fat (palm & shea), hydrogenated palm, dried skimmed Milk, dried whey, 14% Milk solids, 25% cocoa solids. May contain NUTS.