Lucocoa Chocolate Haiti Hot Chocolate Jar - 110g
Lucocoa's luxury signature hot chocolate is a beautifully balanced combination of figs, cherry, caramel and roasted nuts.
Lucocoa Chocolate is made in London, UK, from bean to bar using no refined sugar or artificial sweeteners. It tickles your taste buds without pricking your conscience; not naughty, just nice!
- Cocoa beans
- Coconut sugar
- Cocoa butter
Lucuma, pronounced loo-koo-ma, is a fruit grown in South America and known by the local people of Peru as “Gold of the Incas”. It’s noted for its caramel taste and nutritional benefits. Containing B vitamins (1,2,3 & 5), fibre, beta-carotene, iron, potassium, calcium, and phosphorus, it is truly a superfood. Lucocoa use Lucuma powder in their chocolate which is produced after the fruits is washed, cut and fully dehydrated and milled.
Lucocoa's coconut sugar is naturally produced in Central Java, Indonesia. It is unrefined and known for its low GI at 35 compared with regular table sugar at 65-70. Basically this means that you don't get those sugar 'high's' and 'crashes' you get with white refined sugar.
It also has a high mineral content containing potassium, magnesium, zinc and iron.